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Time to sit back and destill. With the raw landscape of the Scottish highlands rolling across the back drop, we take you on a journey of taste and time. Masters of the art of whisky production know that a Peaty whisky warms you from your head to your toes. Fans of the golden nectar will not be disappointed. We blend the finest Flowery Broken Orange Pekoe tea with organic oils and Safflower petals to bring you an infusion that has a powerful aroma, and a taste that takes you to a bothy by campfire light on the shores of a majestic loch.


Black Ceylon tea from the finest Tea growers in Sri Lanka (Nuwara Eliya, Dimbula and Uva) produce an incredible tasting beverage that is noted for its floral bouquet flavour and bright coppery colour.


Fill up the kettle and taste the water of life! Slàinte Mhath to yas!

Highland Malt