Elevate your mornings with Breakfast Club – a captivating blend that embodies the essence of a perfect breakfast tea.

Sourced from superb tea estates in Sri Lanka, Kenya, and India, Breakfast Club is a harmonious blend of the finest black Ceylon, Assam and Kaproret teas. An invigorating blend, offering a coppery brightness that becomes especially enticing with the addition of milk. It's not just a tea; it's a symphony of flavours that sets the tone for a wonderful day ahead.

Experience the altitude-inspired richness of Breakfast Club, as the tea leaves flourish at elevations ranging from 4000 to 8500 feet above sea level. The high-altitude cultivation contributes to the tea's distinctive character and unparalleled quality.

Breakfast Club is crafted with precision, adhering to the traditional leafy manufacturing process. The FP (Flowery Pekoe) grade ensures that you receive a tea of the highest quality, with a focus on preserving the integrity of the tea leaves.

Brew a cup of Breakfast Club  and savour the essence of a perfect breakfast tea. Whether enjoyed on its own or with your favourite breakfast fare, this blend is a delightful companion for those who appreciate the art of a well-crafted morning ritual.