THE BLEND

A delicate loose leaf green tea from the Wuyi Mountains of China's Fujian Province, scented with air-dried jasmine blossoms. The flavor profile is light, floral, and naturally fresh, offering a cup that arrives quietly and stays with you longer than expected. It is a blend designed for moments of stillness, providing a gentle transition into a state of everyday calm.

THE GARDEN

In the foothills of the Wuyi Mountains, where morning mist drifts through blossoming jasmine trees and still water holds the reflection of ancient rooftops, there is a particular kind of beauty that does not ask to be noticed. It has simply always been there, unhurried and certain of itself, the way places are when centuries of care have settled into the landscape like roots. A figure in white standing beneath the jasmine tree is not posing for anyone. The petals are falling because they always fall at this time of year, in this light, in this garden. The pagoda has watched over this valley since long before any of us arrived and will continue long after. This is not a moment caught in passing. It is a feeling that has outlasted every dynasty and every season, inviting those who stop long enough to breathe it in to carry a little of that peace home.

FROM THE PLANET

The blossoms are handpicked in May at peak fragrance, then layered with green tea leaves and left to work slowly. Green tea, known botanically as Camellia sinensis, contains a high polyphenol content, while jasmine's naturally occurring linalool provides its signature scent. These compounds have both been studied independently for their effects on mental ease. The two together have been used in Chinese practice for a long history for exactly that purpose, long before either compound had a clinical name. Jasmine brings its own valued history in traditional practice for its naturally soothing and uplifting effect on the mind.

INGREDIENTS

Green tea (Camellia sinensis), jasmine petals, organic natural flavours. No allergens from the UK 14 major allergen list present. Produced in a facility that handles nuts and various botanical ingredients.

HOW TO BREW

Water temperature: 75 to 80°C. Not boiling. Quantity: 1 heaped teaspoon per cup, approximately 2.5g. Steep time: 2 to 3 minutes. Brew at around 80 percent strength and these leaves will give you up to three cups from a single measure. Once spent, the leaves are fully compostable. If you have chosen our pyramid tea bags: place one bag in your cup, add water at the same temperature and steep for the same time as loose leaf.

OUR PROMISE

All Brew Planet teas are sourced exclusively from Ethical Tea Partnership certified farms and estates. Every leaf is fully traceable. The farmers who grow it are paid fairly and work in conditions we are proud to stand behind. Brew Planet is a multi award-winning independent tea and coffee brand born in Somerset. Ethical and Sustainable Tea and Coffee Brand of the Year 2023 and 2024. Look for the Planet Friendly Promise badge on everything we make.

Circular thinking: your caddy or tin is built to be refilled. When the tea runs out, the artwork stays. Order a refill pouch and keep going. Your packaging choice matters so we offer two options: certified home compostable pouches that break down naturally in 10 to 12 weeks, or our I'm Green recyclable pouches made from sugarcane. Both are better than single use. Neither belongs in landfill. Everything else in your order, from the tissue paper to the tape, is either compostable or recyclable.