THE BLEND

A summer fruit punch herbal infusion of strawberry, kiwi, apple, elderberry, sunflowers, rosehip, hibiscus and papaya. Sweet, light and refreshing. A caffeine-free blend that drinks like sunshine in a cup and works beautifully cold-brewed over ice.

THE ASCENT

The sky is a clear, effortless blue that belongs only to the heights of summer. Across the horizon, a fleet of giant fruits has taken to the air, drifting unhurriedly above the deep green canopy of the gorge. A massive, textured strawberry leads the way, its crimson weight suspended by the morning thermals, followed by a bright green apple and a carved papaya catching the light. Far below, the suspension bridge spans the valley like a fine silver thread, and a single robin watches from the stone pier as the world becomes suddenly, vividly colorful. Everything here is weightless, caught in that perfect moment before the heat of the afternoon settles in. There is a specific joy in seeing familiar landscapes from this far up, where the only sound is the occasional rush of warmth that keeps the colors moving against the clouds.

FROM THE PLANET

Elderberry (Sambucus nigra), used in European folk medicine for centuries, is widely studied for its exceptionally high anthocyanin content. Studies suggest these compounds support immune function. Hibiscus (Hibiscus sabdariffa), cultivated across tropical regions, contributes its characteristic tartness and vivid pigment. It is one of the most researched herbal botanicals for cardiovascular support. Rosehip (Rosa canina), one of the highest natural sources of Vitamin C available in any plant, is traditionally used to support immune resilience year-round. The blend of tropical papaya (Carica papaya) and orchard fruits creates a profile that is genuinely vibrant without relying on artificial sweeteners. Sunflowers, rose petals, and cornflower petals add a soft botanical layer to the finish. Apple and kiwi pieces provide the natural fructose that anchors the infusion.

INGREDIENTS

Apple, hibiscus, rosehip, strawberry, elderberry, papaya, kiwi, sunflower petals, organic natural flavours. Caffeine free. Naturally vegan. No artificial additives. No allergens from the UK 14 major allergen list. Produced in a facility that handles nuts and various botanical ingredients.

HOW TO BREW

Water temperature: 95 to 100 degrees C. Freshly boiled. Quantity: 1 heaped teaspoon per cup, approximately 2.5g. Steep time: 4 to 5 minutes. Excellent cold-brewed overnight and served over ice. Naturally sweet.

OUR PROMISE

All Brew Planet herbal blends are sourced from botanical farms and growers we are proud to stand behind. Every ingredient is fully traceable. The people who grow and harvest these botanicals are paid fairly and work in conditions that reflect the care they put into what they grow. Brew Planet is a multi award-winning independent tea and coffee brand born in Somerset. Ethical and Sustainable Tea and Coffee Brand of the Year 2023 and 2024. Look for the Planet Friendly Promise badge on everything we make.

Circular thinking: your caddy is built to be refilled. When the blend runs out, the artwork stays. Order a refill pouch and keep going. Your packaging choice matters to us so we offer two options: certified home compostable pouches that break down naturally in 10 to 12 weeks, or our I’m Green recyclable pouches made from sugarcane. Both are better than single use. Neither belongs in landfill. Everything else in your order, from the tissue paper to the tape, is either compostable or recyclable.