SAN-SAL SUNDARI
Sounds like; san sal sun da-ree
Origin: Brazil, El Salvador, India
ROAST LEVEL 4 out of 5
BODY 5 out of 5
SWEETNESS 3 out of 5
ACIDITY 2 out of 5
This three-bean blend of Arabicas has been ethically sourced from the finest coffee growers in South America and Asia. Every single coffee bag we produce helps someone’s life. For the better! With each product sold we donate to numerous charities that we work alongside, within the Coffee Industry.
Our San Sal Sundari blend represents all the wonderful women who work supporting the coffee farms in South America and Asia. History tells us that Womens' health in these countries was often be overlooked. When purchasing a bag of our San Sal Sundari coffee, we happily donate, support and raise awareness for Grounds for Health – a charity which helps women get medical care that they may not have had previous access to.
Our Speciality Blends tell unique stories in their names...
SAN – Derived from the Port of Santos in Brazil, where coffee beans have been distributed around the world since 1770.
SAL – Comes from El Salvador, named after the country of where these beans are grown at altitudes of over 1200m above sea level.
SUNDARI – Is a name typically given to girls in the Indian language of Malayalam, which is widely spoken in the regions of where these beans are harvested. The name represents all the beautiful women who help bring this roast to your cup.
This big, full-bodied espresso blend with naturally sweet, creamy caramel flavours, complimented with dark chocolate, has low acidity, making it rich, as well as smooth and all so very dreamy!
