As the October skies darken and the weather starts to turn, a delightful savour meanders from the kitchen and wraps round you like a warm spicy blanket. Nutmeg, cinnamon, spice and the smell of the first pumpkin pie being baked reaches your nose.
Embrace all the autumn feels with this Orange Pekoe black tea blended with cinnamon, calendula and marigold petals, orange, hibiscus and pumpkin and absorb more than the taste of this beautiful season.
Marigold and Calendula petals are well known for their anti-inflammatory and antimicrobial properties, helping oral, throat and skin infections. Calendula is also widely utilised in cosmetics creams due to its ability to enhance skin hydration and stimulate its firmness and elasticity, delaying signs of aging.
Pumpkins, like carrots, get their orange hue from beta-carotene, which is famous for enhancing your eyesight, boosts your immune system and just like calendula, is good for skin hydration.
Hibiscus is rich in antioxidants that destroy harmful free radicals within the body preventing cell damage and aging. It also fights inflammation, lowers blood pressure and lowers cholesterol - that’s a lot of benefits from just a few petals!
Cinnamon is an excellent anti-inflammatory and great for easing muscle pain and stiffness throughout your body.
Pekoe Pumpkin Pie is an Immune boosting, skin stimulating and anti-inflammatory tea that helps protect against all the harshness the autumn/winter season brings with tasty nutrients in this cup of positivi-tea!
