OPIOLO  
Sounds like; op-e-o-lo
Origin: Sumatra, Indoneisa  
 
ROAST LEVEL 3 out of 5   
BODY 5 out of 5 
SWEETNESS 2 out of 5 
ACIDITY 2 out of 5  
 
High grown in Sumatra, Indonesia. Opiolo is a rich and bold brew, ethically sourced from the fertile highlands around Lake Toba, the largest volcanic lake in the world. These premium Arabica beans are meticulously selected from the Catimor and Typica varieties, known for their robust and full-bodied profile.
 
The coffee is processed using the traditional Giling Basah method, which enhances its distinctive characteristics. Each cup delivers a spicy and bold flavour with subtle smokey tones, making it perfect for those who appreciate a strong, yet smooth coffee experience.
 
Tasting Notes:
Spicy
Bold
Smokey undertones
 
Indulge in the rich heritage and unparalleled taste of Indonesia Sumatra Lake Toba coffee. Perfect for your morning brew or an afternoon pick-me-up, this coffee promises a delightful experience with every sip. Order now and savour the bold flavours of Sumatra's finest coffee.
 
Every purchase supports sustainable coffee farming practices, ensuring that you enjoy not only a superior cup of coffee but also contribute to the well-being of coffee-growing communities, as part of your purchase aids the International Animal Rescue in their mission to save and rehabilitate orangu-tans in Borneo, providing them freedom and a future in their natural habitat.

Experience the unique flavours and rich traditions of Sumatra with every cup of Opiolo.