THE BLEND
Delicate lavender hugged by raspberry rooibos and warmed with traditional chai spices including cardamom, clove and star anise. Smooth, sweet and subtly spiced. A caffeine-free chai for the evening hours, the quiet moments and the time when you want the ritual of spice without the wakefulness of black tea.
THE LUNAR
The world looks different when the sun is on the other side of the planet. The sky is a deep watercolor wash of indigo and violet, where stars hang like salt crystals on a dark velvet canvas. A massive moon dominates the horizon, its surface etched with the quiet history of craters and shadows, casting a cold, brilliant light over a forest of silver-tipped fir trees. In this light, the purple hills and wild grasses do not have names; they are simply shapes resting in the stillness. A smaller, crimson planet hangs nearby, a silent neighbor in the vast, unhurried dark. The moon does not rush to wax or wane. It simply exists, pulling the tides and lighting the way for those who have finished their work and are ready to return to themselves.
FROM THE PLANET
Rooibos (Aspalathus linearis), grown exclusively in the ancient soils of South Africa’s Cederberg mountains, contains aspalathin, a unique flavonoid traditionally used for its antioxidant properties and its role in supporting metabolic health. Unlike traditional tea, rooibos is naturally caffeine-free and low in tannins, providing a full-bodied, honey-sweet base that carries bold spices without bitterness. Lavender, sourced from high-altitude flowering fields, contains linalool, a naturally occurring terpene alcohol. Linalool is the subject of extensive research regarding its affinity for the nervous system and its association with relaxation and emotional ease. Raspberry pieces contribute a bright, fruity acidity and anthocyanins, which studies suggest support cellular health. The warming spice profile is led by cardamom (Elettaria cardamomum) and clove (Syzygium aromaticum). Cardamom, cultivated in the shaded evergreen forests of India's Western Ghats, contains 1,8-cineole and terpinyl acetate, compounds traditionally used in Ayurvedic practice for respiratory support and digestive comfort. Clove contributes eugenol, a potent phenylpropanoid studied for its antimicrobial properties. Star anise and aniseed provide anethole, the compound responsible for their sweet finish and documented digestive benefits. Nettle and liquorice root provide a grounding, nutritive layer, while calendula and safflower petals add a soft botanical depth to the final cup.
INGREDIENTS
Rooibos, lavender, ginger, cinnamon, cardamom, clove, organic natural flavours. Leaves from: India, Thailand and South Africa. Caffeine free. Naturally vegan. No artificial additives. No allergens from the UK 14 major allergen list. Produced in a facility that handles nuts and various botanical ingredients.
HOW TO BREW
Water temperature: 95 to 100 degrees C. Freshly boiled. Quantity: 1 heaped teaspoon per cup, approximately 2.5g. Steep time: 4 to 5 minutes. Caffeine free. Excellent brewed with oat milk or dairy milk for a full masala chai experience. Naturally sweet.
OUR PROMISE
All Brew Planet herbal blends are sourced from botanical farms and growers we are proud to stand behind. Every ingredient is fully traceable. The people who grow and harvest these botanicals are paid fairly and work in conditions that reflect the care they put into what they grow. Brew Planet is a multi award-winning independent tea and coffee brand born in Somerset. Ethical and Sustainable Tea and Coffee Brand of the Year 2023 and 2024. Look for the Planet Friendly Promise badge on everything we make.
Circular thinking: your caddy is built to be refilled. When the blend runs out, the artwork stays. Order a refill pouch and keep going. Your packaging choice matters to us so we offer two options: certified home compostable pouches that break down naturally in 10 to 12 weeks, or our I’m Green recyclable pouches made from sugarcane. Both are better than single use. Neither belongs in landfill. Everything else in your order, from the tissue paper to the tape, is either compostable or recyclable.