DESCAFEINADO
 
Pronunciation: [Des-ka-fay-nah-do]
Translation: Portuguese for 'Decaffeinated'
Origin: Brazil 
 
The Flavour Profile:
Descafeinado is a triumph of chemistry over compromise offering a sensory experience so robust it defies the reputation of decaffeinated coffee. It preserves the full structural integrity of a premium Brazilian espresso delivering richness without the stimulant.
 
The Opening: The cup presents a gentle introduction with a clean and soft mouthfeel. A subtle sparkling note of fresh citrus peel cuts through the initial richness proving that decaffeination has not stripped the bean of its volatile aromatics.
The Body: This is a coffee of substantial physical weight. The palate is dominated by the dense lipid rich flavours of Brazil nut and high cacao dark chocolate which coat the tongue in a velvety layer.
The Finish: The finish is remarkably clean and devoid of the chemical aftertaste often associated with solvent based decafs. It leaves a lingering warm resonance of roasted hazelnut and malt.
 
The Science of the Bean:
This coffee utilises advanced solubility physics to remove caffeine while keeping the flavour architecture intact.
 
Swiss Water Process: We rely on osmosis rather than chemistry. By soaking the green beans in hot water and passing the solution through an activated charcoal filter we selectively target the caffeine molecule. This chemical free diffusion process ensures that 99.9% of the caffeine is removed while the organic flavour compounds remain trapped in the cellular matrix.
Thermodynamic Sensitivity: Decaffeinated beans have a more porous cellular structure due to the soaking process which makes them brown faster during roasting. We apply a specialised heat curve to ensure the sugars caramelise slowly avoiding the 'burnt' taste common in inferior decafs while developing the full body score of 4/5.
Cerrado Terroir: Sourced from the Brazilian savannah this coffee grows at lower altitudes where the air is denser. This climate encourages the development of soft nutty flavours and low acidity which are physically heavier on the palate and perfect for a comforting evening cup.
 
The Vibrant Messenger:
The Toco Toucan is the icon of the Brazilian canopy and a study in biological paradox.
 
The Beak Paradox: The Toucan possesses the largest beak relative to body size of any bird yet it is incredibly light due to its internal honeycomb structure. This mirrors Descafeinado which offers a massive heavy body profile while being physically light on the nervous system.
Thermoregulation: Just as the Toucan uses its vascular beak to regulate heat this coffee is designed for regulation and balance. It provides the warmth and comfort of traditional coffee culture without disrupting the body's circadian rhythm or sleep cycle.
 
Recommended for:
Late night flat whites: The total absence of caffeine means this coffee does not block adenosine receptors in the brain. You can enjoy the rich texture of textured milk and Brazil nut notes immediately before sleep without impacting REM cycles.
Strong filter coffees: The Swiss Water process increases the solubility of the coffee bean structure. This allows water to penetrate the grounds more easily during gravity feeding resulting in a filter brew that is surprisingly intense and fully saturated with flavour.