Campfire Breakfast captures the spirit of early mornings in the wild, where the air is crisp, the fire is glowing and the first sip of tea feels like a reward for making it to the edge of the world. This blend brings together our signature Breakfast Club tea with the rich, smoky depth of Lapsang Souchong Butterfly and the gentle colour of red cornflower petals. The result is a bold, warming cup that tastes as if it has been brewed over glowing embers, carrying both strength and calm in equal measure.
 
The inspiration for this blend came from a dawn hike in the Norwegian mountains. As the light broke over the water, a whale arched through the stillness and the smell of woodsmoke drifted around the camp. The kettle sat over a small fire and the rising steam carried the scent of malt, smoke and fresh mountain air. Campfire Breakfast aims to bottle that moment, offering a cup that feels rugged, comforting and unforgettable.
 
The flavour opens with the classic malted richness of black tea, followed by a smooth wave of natural smoke from the Lapsang. The finish is rounded and mellow, with a faint floral edge from the red cornflower petals. It is a tea that brings warmth to winter mornings and a sense of adventure to everyday routines.
 
Health Benefits:
 
Campfire Breakfast is crafted from high grade black teas known for their naturally high antioxidant content. These can support wellbeing, energy levels and general vitality. The blend contains no additives, only carefully selected leaves and botanicals. As a medium caffeine tea, it offers a balanced lift without feeling overpowering.
 
Whether you are starting your day, fuelling a long walk or simply wanting a moment that feels grounded and real, Campfire Breakfast delivers a cup that is both bold and restorative. Enjoy it strong and hot to let the smoky character unfold fully.
 
Ready to bring a little wilderness to your morning ritual? Let Campfire Breakfast warm your senses and set the tone for the day ahead.