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The Kagoshima Prefecture produces exquisite Sencha Tea thanks to its nutrient-rich soil caused by a volcanic eruption some 24,000 years ago. Kagoshima soil has a rich mineral known as white ash and has a big impact on tea flavour. Combined with a hot climate, the results is a superb tasting tea with a fresh aroma and subtle fruitiness. 

 

Once harvested, our Sencha leaves are steamed, rolled, then pan dried immediately to prevent oxidization. This provides you with a strong, concentrated flavour, a subtle, sweet grassiness that transforms, giving you an incredibly fresh and earthy Umami. 

Kagoshima Kakagawa

£8.95Price

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