THE BLEND

Three types of rooibos blended with ginseng, goji berries, ginger, chamomile and blue cornflower petals. Light, floral and gently exotic. A caffeine-free wellness blend built around some of the most researched immune-supporting botanicals across Ayurvedic, Chinese and Korean traditional medicine.

THE ABUNDANCE

A garden that overflows is not neglected. It is thriving. The flowers here do not keep to their edges. Coral opens into purple. Purple softens into pink. Orange pushes through where you did not expect it and the whole thing exists against a blue that makes every colour beside it more vivid than it would be anywhere else. There is no order here that a gardener imposed. There is only the order that abundance creates when it is left to do what it does. This is what a blend looks like when nothing has been held back. Ginseng from the Korean peninsula. Goji from the Himalayan foothills. Rooibos from the Western Cape. Chamomile from the plains of central Europe. Each one brought what it had. The cup holds all of it.

FROM THE PLANET

The foundation of this blend draws from South Africa's Western Cape, where rooibos (Aspalathus linearis), green rooibos and honeybush (Cyclopia species) grow in the ancient soils of the Cederberg and Elandsberg ranges, found nowhere else on earth. Honeybush contains mangiferin, a xanthone compound with a growing body of research behind its association with immune function, antioxidant activity and metabolic support. Panax ginseng, cultivated in Geumsan county in South Korea's Chungcheong province, contains ginsenosides, the triterpene saponins at the centre of its two-thousand-year reputation in Korean and Chinese traditional medicine. Studies suggest ginsenosides support immune resilience, energy regulation and adaptation to physical stress. Goji berries (Lycium barbarum), sourced from Ningxia province in northwest China, contain Lycium barbarum polysaccharides, known as LBPs, which studies associate with immune function, cellular protection and antioxidant activity. Ginger pieces contribute shogaols, the active compounds that develop as ginger dries, studied for their anti-inflammatory activity and digestive support. Chamomile adds its characteristic calm and sweetness. Blue cornflower petals (Centaurea cyanus) bring cyanidin anthocyanins and a soft visual depth to the cup that sits quietly alongside the bolder botanicals surrounding them.

INGREDIENTS

Rooibos, green rooibos, honeybush, chamomile flowers, goji berries, ginger pieces, blue cornflower petals, ginseng, organic natural flavours. Caffeine free. Naturally vegan. No artificial additives. No allergens from the UK 14 major allergen list. Produced in a facility that handles nuts and various botanical ingredients.

HOW TO BREW

Water temperature: 95 to 100 degrees C. Freshly boiled. Quantity: 1 heaped teaspoon per cup, approximately 2.5g. Steep time: 4 to 5 minutes. Caffeine free. Naturally sweet. No sweetener needed.

OUR PROMISE

All Brew Planet herbal blends are sourced from botanical farms and growers we are proud to stand behind. Every ingredient is fully traceable. The people who grow and harvest these botanicals are paid fairly and work in conditions that reflect the care they put into what they grow. Brew Planet is a multi award-winning independent tea and coffee brand born in Somerset. Ethical and Sustainable Tea and Coffee Brand of the Year 2023 and 2024. Look for the Planet Friendly Promise badge on everything we make.

Circular thinking: your caddy is built to be refilled. When the blend runs out, the artwork stays. Order a refill pouch and keep going. Your packaging choice matters to us so we offer two options: certified home compostable pouches that break down naturally in 10 to 12 weeks, or our I'm Green recyclable pouches made from sugarcane. Both are better than single use. Neither belongs in landfill. Everything else in your order, from the tissue paper to the tape, is either compostable or recyclable.